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Pharmacy is the health profession that links the health sciences with the chemical sciences and it is charged with ensuring the safe and effective use of pharmaceutical drugs. The word derives from the Greek: (pharmakon), meaning "drug" or "medicine". The scope of pharmacy practice includes more traditional roles such as compounding and dispensing medications, and it also includes more modern services related to health care, including clinical services, reviewing medications for safety and efficacy, and providing drug information. Pharmacists, therefore, are the experts on drug therapy and are the primary health professionals who optimize medication use to provide patients with positive health outcomes. An establishment in which pharmacy (in the first sense) is practiced is called a pharmacy, chemist's or drug store. In the United States and Canada, drug stores commonly sell not only medicines, but also miscellaneous items such as candy (sweets), cosmetics, and magazines, as well as light refreshments or groceries.

Thursday, May 3, 2012

Synthesis of Glycosides, Lactose, Glycoproteins, Glycolipids and Proteoglycans

  • Reactions between sugars or the formation of sugar derivatives utilize sugars activated by attachment to nucleotides (a nucleotide sugar).
  • UDP-glucose and UDP-galactose are substrates for many glycosyltransferase reactions.
  • Lactose is formed from UDP-galactose and glucose.
  • UDP-glucose is oxidized to UDP-glucuronate, which forms glucuronide derivatives of various hydrophobic compounds, making them more readily excreted in urine or bile than the parent compound.
  • Glycoproteins and glycolipids contain various types of carbohydrate residues.
  • The carbohydrates in glycoproteins can be either O-linked or N-linked and are synthesized in the endoplasmic reticulum and Golgi apparatus.
  • For O-linked carbohydrates, the carbohydrates are added sequentially (via nucleotide sugar precursors), beginning with a sugar linked to the hydroxyl group of the amino acid side chains of serine or threonine.
  • For N-linked carbohydrates, the branched carbohydrate chain is first synthesized on dolichol phosphate and then transferred to the amide nitrogen of an asparagine residue of the protein.
  • Glycolipids belong to the class of sphingolipids, synthesized from nucleotide sugars that add carbohydrate groups to the base ceramide.
  • Defects in the degradation of glycosphingolipids leads to a class of lysosomal diseases known as the sphingolipidoses.
  • Proteoglycans consist of a core protein covalently attached to many long, linear chains of glycosaminoglycans, which contain repeating disaccharide units. Proteoglycans are synthesized in the endoplasmic reticulum and Golgi complex.
  • The major carbohydrates in glycosaminoglycans are a hexosamine and uronic acid, along with sulfated carbohydrates.
  • Failure to appropriately degrade proteoglycans within the lysosome leads to a set of disorders known as the mucopolysaccharidoses.

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