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Pharmacy is the health profession that links the health sciences with the chemical sciences and it is charged with ensuring the safe and effective use of pharmaceutical drugs. The word derives from the Greek: (pharmakon), meaning "drug" or "medicine". The scope of pharmacy practice includes more traditional roles such as compounding and dispensing medications, and it also includes more modern services related to health care, including clinical services, reviewing medications for safety and efficacy, and providing drug information. Pharmacists, therefore, are the experts on drug therapy and are the primary health professionals who optimize medication use to provide patients with positive health outcomes. An establishment in which pharmacy (in the first sense) is practiced is called a pharmacy, chemist's or drug store. In the United States and Canada, drug stores commonly sell not only medicines, but also miscellaneous items such as candy (sweets), cosmetics, and magazines, as well as light refreshments or groceries.

Thursday, May 3, 2012

Fuel Metabolism by Insulin, Glucagon, and Other Hormones


  • Glucose homeostasis is the maintenance of constant blood glucose levels.
  • Insulin and glucagon are the two major hormones that regulate fuel mobilization and storage. They maintain blood glucose levels near 80 to 100 mg/dL despite varying carbohydrate intake during the day.
  • If dietary intake of all fuels is in excess of immediate need, the excess fuel is stored as either glycogen or fat. Conversely, appropriate stored fuels are mobilized when demand requires.
  • Insulin is released in response to carbohydrate ingestion and promotes glucose utilization as a fuel and glucose storage as fat and glycogen. Insulin secretion is regulated principally by blood glucose levels.
  • Glucagon promotes glucose production via glycogenolysis (glycogen degradation) and gluconeogenesis (glucose synthesis from amino acids and other noncarbohydrate precursors).
  • Glucagon release is regulated principally through suppression by glucose and by insulin. Glucagon levels decrease in response to a carbohydrate meal and increase during fasting. Increased levels of glucagon relative to insulin stimulate the release of fatty acids from adipose tissue.
  • Glucagon acts by binding to a receptor on the cell surface, which stimulates the synthesis of the intracellular second messenger cAMP.
  • cAMP activates protein kinase A, which phosphorylates key regulatory enzymes, activating some and inhibiting others.
  • Insulin acts via a receptor tyrosine kinase and leads to the dephosphorylation of the key enzymes phosphorylated in response to glucagon.

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