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Pharmacy is the health profession that links the health sciences with the chemical sciences and it is charged with ensuring the safe and effective use of pharmaceutical drugs. The word derives from the Greek: (pharmakon), meaning "drug" or "medicine". The scope of pharmacy practice includes more traditional roles such as compounding and dispensing medications, and it also includes more modern services related to health care, including clinical services, reviewing medications for safety and efficacy, and providing drug information. Pharmacists, therefore, are the experts on drug therapy and are the primary health professionals who optimize medication use to provide patients with positive health outcomes. An establishment in which pharmacy (in the first sense) is practiced is called a pharmacy, chemist's or drug store. In the United States and Canada, drug stores commonly sell not only medicines, but also miscellaneous items such as candy (sweets), cosmetics, and magazines, as well as light refreshments or groceries.

Thursday, May 3, 2012

Protein Digestion and Amino Acid Absorption

  • Proteases (proteolytic enzymes) break down dietary proteins into peptides and then their constituent amino acids in the stomach and intestine.
  • Pepsin initiates protein breakdown in the stomach.
  • Upon entering the small intestine, inactive zymogens secreted from the pancreas are activated to continue protein digestion.
  • Enzymes produced by the intestinal epithelial cells are also required to fully degrade proteins.
  • The amino acids generated by proteolysis in the intestinal lumen are transported into the intestinal epithelial cells, from which they enter the circulation for use by the tissues.
  • Transport systems for amino acids are similar to transport systems for monosaccharides; both facilitative and active transport systems exist.
  • There are a large number of overlapping transport systems for amino acids in cells.
  • Protein degradation (turnover) occurs continuously in all cells.
  • Proteins can be degraded by lysosomal enzymes (cathepsins).
  • Proteins are also targeted for destruction by being covalently linked to the small protein ubiquitin.
  • The ubiquitin-tagged proteins interact with the proteosome, a large complex designed to degrade proteins to small peptides in an adenosine triphosphateĆ¢€“dependent process.
  • Amino acids released from proteins during turnover can be used for the synthesis of new proteins, for energy generation, or for gluconeogenesis.

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